Appetizer Recipe: Armadillo balls

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Armadillo Balls

6 to 8 jalapeño peppers
1/2 pound Monterey jack cheese, grated
1/2 pound hot pork sausage
5 ounces Bisquick
1 package Pork "Shake 'N Bake''
1 egg, beaten

Split peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Combine cheese, sausage and Bisquick. Wrap dough around pepper. Roll in beaten egg. Roll in Shake 'n Bake. Bake at 300 to 325 degrees F for 20 to 25 minutes.