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Artichoke squaresAppetizer Recipes » Hot appetizers Appetizer Ingredients
Directions
Artichoke Squares2 jars marinated artichokes Drain and save the oil from the artichokes, then chop the artichokes. Sauté onion in artichoke oil plus the 2 tablespoons of vegetable oil. Combine all ingredients except cracker crumbs and parsley. Put into greased 8-inch square pan. Sprinkle with cracker crumbs and minced parsley. Bake at 325 degrees F for 35 to 40 minutes. Cool, then cut into 2-inch squares. |
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