Appetizer Recipe: Beef roll-ups

Appetizer Ingredients

• beef roll-ups recipe
  
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Beef Roll-Ups

1 jar dried beef
8 ounces cream cheese
1 teaspoon dill
1 teaspoon horseradish

Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.