Appetizer Recipe: Bloody mary dip

Appetizer Ingredients

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Bloody Mary Dip

Posted by bettyboop50 May 10, 2001

Use the dip with fresh veggies, crackers or chips.

3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato purée
1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
Horseradish, lemon juice, Tabasco Sauce
    and salt and pepper to taste

Mix all ingredients together in a food processor. Add horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste.