Appetizer Recipe: Butterscotch fruit dip

Appetizer Ingredients

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Butterscotch Fruit Dip

Posted by JBic May 29, 2001

8 ounces cream cheese, softened
1/2 cup butterscotch ice cream topping
1 tablespoon brown sugar
1 tablespoon vanilla extract

Mix all ingredients well until smooth. Chill.

Serve with cut up fruits – pears, apples, peaches, nectarines, bananas, etc.