Gelatin fruit dip

Appetizer Ingredients

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Gelatin Fruit Dip

8 ounces Cool Whip
8 ounces cream cheese, softened
1 (7 to 8 ounce) jar Marshmallow Crème
1 1/2 teaspoons gelatin (any flavor)
1 teaspoon vanilla extract

Beat all ingredients with a mixer until well blended. Chill.

Serve with assorted chunks of fresh fruit.

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