Appetizer Recipe: Louisiana seafood dip

Appetizer Ingredients

louisiana seafood dip recipe
appetizer recipes
cold savory dips

Directions

Louisiana Seafood Dip

1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne

Mix all. Chill and serve with chips or crackers. Tastes like crab dip.