Appetizer Recipe: Low Country Shrimp Paste

Appetizer Ingredients

Low Country Shrimp Paste recipe
appetizer recipes
cold appetizers

Directions

Low Country Shrimp Paste

Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire sauce and lemon juice. Add 1 teaspoon salt and 1/8 teaspoon dried red pepper. Transfer to a serving bowl. Cover and refrigerate for a few hours to blend flavors.

Serve with buttery crackers or water biscuits.