Appetizer Recipe: Nacho Nose-Guard Bites

Appetizer Ingredients

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Nacho Nose-Guard Bites

Source: Snack Food Association

These mouth-watering snacks are best served warm, with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalapeños.

1/2 cup flour
1 egg, beaten
1/4 cup chopped jalapeño peppers
1/4 cup salsa
2 ounces jack cheese, finely shredded
1 cup crushed tortilla chips

Heat oil in deep fryer or Dutch oven to 375 degrees F.

Mix ingredients and roll into balls. Fry for 3 to 3 1/2 minutes until golden. Remove with slotted spoon. Drain on paper towels.