Appetizer Recipe: Raspberry lemonade fruit dip

Appetizer Ingredients

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Raspberry Lemonade Fruit Dip

16 ounces vanilla yogurt
6 tablespoons thawed raspberry lemonade concentrate (undiluted)

In a medium bowl, stir together yogurt and concentrate.

Serve with fresh fruit.

Makes 2 cups.

Nutrition Per Serving: 73 calories, 3 g protein, 1 g fat, 14 g carbohydrate, >1 g fiber, 3 mg cholesterol, 38 mg sodium