Appetizer Recipe: Spinach dip

Appetizer Ingredients

• spinach dip recipe
  
• appetizer recipes
  
• cold savory dips
  

Spinach Dip

1 (10 ounce) package frozen chopped spinach,
    thawed and well drained
1 package vegetable soup mix
1 cup mayonnaise or yogurt

Mix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.

Bread Bowl
Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale. Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.